Monday Meal Makeover - Homemade Potato Chips
Posted by
n.moon
Posted on: 01/18/10
Monday Meal Makeover - Homemade Potato Chips
I'm not a huge potato chip fan, but I became less of a fan recently when I learned that most potato chips are actually made with corn byproducts and other synthetic (read: not found in nature materials) -- rather than potatoes. Kind of misleading if you ask me. So my husband (I give him full credit here) was craving something salty and when I imparted my newfound knowledge on him - he set off to recreate the "potato chip". And what he came up with is really easy and yummy.
INGREDIENTS:
whole potato, washed with skin on (as many as you want to make)
olive oil spray
sea salt
DIRECTIONS:
Preheat oven to 400 degrees.
Spray cookie sheet lightly with olive oil spray.
Thinly slice the potato either long way or short way (your preference) and place on baking sheet.
When all slices are on baking sheet, lightly spray top of potatoes with olive oil and sprinkle with sea salt to your taste.
Bake 15-20 minutes until the potatoes are golden brown and "pop" off the cookie sheet with a spatula.
These taste really yummy with ketchup or salsa.
One word to the wise - they don't keep for very long and need to be stored in a breathable container. So plan to eat/use them within 24 hours or so of making them.
Here's the comparison:
Lays Potato Chips:
1 serving size= 1 oz (little more than half of a single serving bag)
150 calories
10 g fat
1 g fiber
WW=4 points
Homemade Potato Chips:
1 serving size= 1/2 large potato (about 2/3 cup)
130 calories
1 g fat
3.5 g fiber
WW= 2 points
My New Years Resolution
Posted by
n.moon
Posted on: 12/29/09
My New Years Resolution
Holy smokes! Just three more days until 2010 officially begins! How are you doing on those New Years resolutions? Did you know that only one in four people actually make resolutions? Worse -- only six percent actually manage to keep them. I'm happy to report that for the last three years I've been part of that six percent and I'm hoping not to break my streak in 2010.
I have three resolutions this year. Two of them are rather personal, so I'm just going to keep them between my husband and myself. If I accomplish them, I'll let you know! The third is where I need your help.
Last year my resolution was to reach my goal weight. I did this in March! 51 pounds gone forever. Now I'm struggling to maintain the weight loss. I haven't regained anything back, but I have my weeks. So I decided my New Year's resolution is to steal a page from the movie Julia & Julie (if you haven't seen it, highly suggest it!). I'm going to keep a blog hoping to inspire all of you to make easy healthy lifestyle changes. While the main blog is actually on my website: http://moonlightinspired.com I'll be posting the information here and on my Facebook page as well. I hope you enjoy and I invite you to please please please give me feedback and ideas. I need your help to keep this going!
birthday time
Posted by
n.moon
Posted on: 04/17/09
birthday time
My little guy turned two last week so I've been busy with him, redecorating his room, making his cool baseball cake and preparing for his birthday party tomorrow. All the cleaning is finally done (bathrooms, kitchen, floors shampooed, pool and spa cleaned out)... now for the fun part -- THE COOKING!
The party is a Pool BBQ. So we're serving up some traditional BBQ foods with a healthy twist :)
The menu includes:
Hamburgers, hot dogs, grilled chicken, grilled veggie kabobs, veggies with dip, fruit and yogurt, guacamole with chips and hummus with pitas/celery.
So I'll be posting the recipes this week!
So what do you serve at your birthday parties?
Past Articles
surf's up
INGREDIENTS:
whole potato, washed with skin on (as many as you want to make)
olive oil spray
sea salt
DIRECTIONS:
Preheat oven to 400 degrees.
Spray cookie sheet lightly with olive oil spray.
Thinly slice the potato either long way or short way (your preference) and place on baking sheet.
When all slices are on baking sheet, lightly spray top of potatoes with olive oil and sprinkle with sea salt to your taste.
Bake 15-20 minutes until the potatoes are golden brown and "pop" off the cookie sheet with a spatula.
These taste really yummy with ketchup or salsa.
One word to the wise - they don't keep for very long and need to be stored in a breathable container. So plan to eat/use them within 24 hours or so of making them.
Here's the comparison:
Lays Potato Chips:
1 serving size= 1 oz (little more than half of a single serving bag)
150 calories
10 g fat
1 g fiber
WW=4 points
Homemade Potato Chips:
1 serving size= 1/2 large potato (about 2/3 cup)
130 calories
1 g fat
3.5 g fiber
WW= 2 points
Holy smokes! Just three more days until 2010 officially begins! How are you doing on those New Years resolutions? Did you know that only one in four people actually make resolutions? Worse -- only six percent actually manage to keep them. I'm happy to report that for the last three years I've been part of that six percent and I'm hoping not to break my streak in 2010.
I have three resolutions this year. Two of them are rather personal, so I'm just going to keep them between my husband and myself. If I accomplish them, I'll let you know! The third is where I need your help.
Last year my resolution was to reach my goal weight. I did this in March! 51 pounds gone forever. Now I'm struggling to maintain the weight loss. I haven't regained anything back, but I have my weeks. So I decided my New Year's resolution is to steal a page from the movie Julia & Julie (if you haven't seen it, I highly suggest it!). I'm going to keep a blog hoping to inspire all of you to make easy healthy lifestyle changes. I'll be posting the information here (my blogspot blog) and on my Facebook page as well as my PNN blog . (Don't worry, it will all be the same information so if you find it in one place no need to go check out the others... unless you're a comment junkie like me!) I hope you enjoy and I invite you to please please please give me feedback and ideas. I need your help to keep this going!
What You'll Need:
2 - 8"x8" piece of card stock
1- 7.5"x7.5" piece of holiday paper
Ruler
Pencil (optional)
X-Acto knife
Scotch tape
How To Make It:
1. G
2. Trim 1/4 inch off the width and length of the other piece of cardstock.
4. Fold along each of the scored lines, folding in the corners to make a triangle "tab" inside the box. Tape the corner in place on the outside of the box. Repeat for all four corners.
5. Tape the four inside corner "tabs" to the inside walls of box. At this point you will have a lid and a bottom!

Because I was dealing with fudge, I also made little "boxes" to line the bottom of the box with wax paper. I cut the wax paper into 7.75" squares and then drew the same 1" line around all four sides and folded it up into a liner.
Then I placed the liner inside the bottom of the box.
Put the lid on the box and tied a ribbon around it for a finishing touch. A quick and easy gift (unless you're making 30 of them, like I did, and it turns into a two day project!)
And since I know I'll get emails on it. Here are the recipes for the fudge.
Mint Layer Fudge
- 2 cups semi-sweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 2 teaspoons vanilla extract
- 6 ounces white confectioners coating* or premium white chocolate chips
- 1 tablespoon peppermint extract
- Green or red food coloring (optional)
- In heavy saucepan, over low heat, melt chocolate chips with 1 cup sweetened condensed milk; add vanilla. Spread half the mixture into wax-paper-lined 8- or 9-inch square pan; chill 10 minutes or until firm. Hold remaining chocolate mixture at room temperature.
- In heavy saucepan, over low heat, melt white confectioners coating with remaining sweetened condensed milk (mixture will be thick). Add peppermint extract and food coloring (optional).
- Spread on chilled chocolate layer; chill 10 minutes longer or until firm.
- Spread reserved chocolate mixture on mint layer. Chill 2 hours or until firm. Turn onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.
Peanut Butter Marshmallow Fudge
- 2 cups granulated sugar
- 2/3 cup milk
- 1 cup marshmallow creme
- 1 cup peanut butter, creamy or crunchy
- 1 teaspoon vanilla
*To Test for Soft Ball Stage
A small amount of syrup dropped into chilled water forms a ball, but flattens when picked up with fingers.







